White pepper is produced from fully ripe red pepper berries of Black Pepper. Unlike black pepper, the outer skin (pericarp) is removed, leaving only the inner white seed.
White pepper generally has:
- Milder appearance
- Stronger pungency
- Distinct fermented aroma
Higher value in export markets
Description
White pepper is produced from fully ripe red pepper berries of Black Pepper. Unlike black pepper, the outer skin (pericarp) is removed, leaving only the inner white seed.
White pepper generally has:
- Milder appearance
- Stronger pungency
- Distinct fermented aroma
Higher value in export markets
| Origin | Western Ghats, Kerala, India |
| Grade | Premium Export Quality |
| Processing | Traditional sun-dried, hand-sorted |
| Certification | Organic certified, FSSAI approved |
| Shelf Life | 24 months from packaging |
| Storage | Store in cool, dry place away from direct sunlight |
Additional Information
| Origin | Western Ghats, Kerala, India |
| Grade | Premium Export Quality |
| Processing | Traditional sun-dried, hand-sorted |
| Certification | Organic certified, FSSAI approved |
| Shelf Life | 24 months from packaging |
| Storage | Store in cool, dry place away from direct sunlight |
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