Poppy seeds are small, kidney-shaped seeds harvested from the opium poppy plant. They are commonly used in baking and cooking to add texture and a mild, nutty flavor to a variety of dishes. These seeds are often sprinkled on bread, pastries, and bagels, or used as a topping for salads and noodles. Additionally, they can be ground into a paste or oil for use in sauces, dressings, and dips. Poppy seeds are rich in essential nutrients such as calcium, iron, and fiber, making them not only flavorful but also nutritious.
Description
Poppy seeds are small, kidney-shaped seeds harvested from the opium poppy plant. They are commonly used in baking and cooking to add texture and a mild, nutty flavor to a variety of dishes. These seeds are often sprinkled on bread, pastries, and bagels, or used as a topping for salads and noodles. Additionally, they can be ground into a paste or oil for use in sauces, dressings, and dips. Poppy seeds are rich in essential nutrients such as calcium, iron, and fiber, making them not only flavorful but also nutritious.
| Origin | Western Ghats, Kerala, India |
| Grade | Premium Export Quality |
| Processing | Traditional sun-dried, hand-sorted |
| Certification | Organic certified, FSSAI approved |
| Shelf Life | 24 months from packaging |
| Storage | Store in cool, dry place away from direct sunlight |
Additional Information
| Origin | Western Ghats, Kerala, India |
| Grade | Premium Export Quality |
| Processing | Traditional sun-dried, hand-sorted |
| Certification | Organic certified, FSSAI approved |
| Shelf Life | 24 months from packaging |
| Storage | Store in cool, dry place away from direct sunlight |