Robusta Coffee Beans
Kerala’s famous Wayanad Robusta coffee is bold, full-bodied, and rich in flavour with hints of chocolate and nuts. Naturally stronger and higher in caffeine, Robusta beans create thick crema and intense flavour, making them ideal for South Indian filter coffee and espresso lovers. Wayanad Robusta is GI-tagged and internationally appreciated for its distinctive aroma and smooth bitterness
Description
Robusta Coffee Beans
Kerala’s famous Wayanad Robusta coffee is bold, full-bodied, and rich in flavour with hints of chocolate and nuts. Naturally stronger and higher in caffeine, Robusta beans create thick crema and intense flavour, making them ideal for South Indian filter coffee and espresso lovers. Wayanad Robusta is GI-tagged and internationally appreciated for its distinctive aroma and smooth bitterness
| Origin | Western Ghats, Kerala, India |
| Grade | Premium Export Quality |
| Processing | Traditional sun-dried, hand-sorted |
| Certification | Organic certified, FSSAI approved |
| Shelf Life | 24 months from packaging |
| Storage | Store in cool, dry place away from direct sunlight |
Additional Information
| Origin | Western Ghats, Kerala, India |
| Grade | Premium Export Quality |
| Processing | Traditional sun-dried, hand-sorted |
| Certification | Organic certified, FSSAI approved |
| Shelf Life | 24 months from packaging |
| Storage | Store in cool, dry place away from direct sunlight |